Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 pkg. pepperidge farm corn bread dressing, 4 large chicken breasts, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook chicken.
Do not salt.
Cut into pieces.
Save broth. Melt margarine and stir into dressing.
In a greased 13 x 9-inch dish, put a layer of dressing crumbs, a layer of chicken, then a layer of mushroom soup (diluted with 1 can broth).
Again, layer the crumbs, chicken, can of chicken soup (diluted).
Top with crumbs and bake at 350Β° until brown (45 minutes to 1 hour).
Use no salt at all.
π· Perfect Pairings
Complete your meal with these
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