Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 chicken, boiled, 1 can cream of chicken soup, 1 can cream of celery soup, 2 cans stock from chicken or water and 1 pkg. pepperidge farm herb stuffing mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken until done.
Remove meat from bones (about 4 cups of meat).
Mix melted margarine and stuffing mix.
Add soups and stock or water.
Spread 1/2 of the chicken in a 9 x 12-inch baking dish (or equivalent).
Cover with 1/2 of soup mixture.
Cover with 1/2 of stuffing mix.
Repeat layers.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment