Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in just 50 minutes. Made with to 4 c. cooked, cut up chicken, c. chopped celery, . onion, finely chopped, . parsley, chopped and (10 oz.) cans cream of celery soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Saute celery and onion in small skillet with small amount of margarine.
Mix soup and milk together in small bowl.
Combine all ingredients (except 1/2 cup stuffing) in a large bowl.
Place in a 9 x 13-inch casserole dish. Top with reserved stuffing. Bake at 400Β° for 20 to 30 minutes.
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