Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 c. elbow macaroni, 1 (10 1/2 oz.) can celery soup, 2 cut up chickens or turkey, 1/2 tsp. worcestershire sauce and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook macaroni; drain.
Cook celery in chicken broth or a chicken flavored bouillon cube, plus 3/4 cup water, for 5 minutes. Combine cooked macaroni, celery, broth, celery soup, mushrooms, chicken or turkey, parsley and Worcestershire sauce.
Add salt if needed.
Pour into greased 2-quart casserole dish.
Sprinkle with bread cubes; dot with butter.
Bake in moderate oven at 350Β° for 30 to 40 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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