Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 can cream of chicken soup and 1 small bag pepperidge farm stuffing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken breasts for 1 1/2 hours with 2 tablespoons of butter and salt.
Let cool; debone and skin breasts.
Save 1 1/2 cups of broth.
Mix all 3 cans of soup with broth; mix well.
Melt stick of margarine; add to stuffing until moist.
Layer stuffing, chicken, then soup.
Repeat until all is used.
Top with stuffing. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment