Chicken Casserole #1
Chicken Casserole #1 is an moderately easy dinner. Made with 4 large chicken breasts, cut in bite-size pieces, 8 oz. pkg. herb stuffing mix, 8 oz. sour cream, 1 can cream of chicken soup and 1/2 c. water or chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine water chestnuts with chicken.
Make sauce of sour cream, soup and water.
Add to chicken.
Melt margarine and add to stuffing mix.
Place 1/2 of mixture over top.
Sprinkle rest of herb stuffing on top.
Lay piece of foil on top.
Bake at 350Β° for 15 minutes.
Remove foil and bake 15 minutes longer.
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