Chicken Cashew Casserole
Chicken Cashew Casserole is an moderately easy dinner. Made with 2 c. diced chicken, 1 large can chinese noodles, 1 can cream of mushroom soup, 1/2 c. chicken broth or water and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dilute soup with water or broth.
Add diced chicken, onion, celery, nuts and 2/3 cup of noodles.
Mix all together.
Sprinkle rest of noodles over top and bake at 325Β° until bubbly and toasted.
It is best to wait until casserole is bubbling before putting noodles on top so that they don't scorch.
π· Perfect Pairings
Complete your meal with these
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