Chicken Cantalone
Chicken Cantalone is an easy dinner. Made with 4 halves chicken breasts, skinned, boned and flattened between 2 pieces of wax paper, 8 oz. mozzarella cheese, 3 ripe tomatoes, sliced, 1 c. mushrooms and 1 bunch scallions, cut into 1/2-inch pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
On each piece of chicken, spread pepper, Italian seasoning and Dijon mustard.
Top each piece of chicken with a slice of cheese; roll up, secure with toothpick and then flour.
Saute in olive oil or butter over medium heat.
Cover with vegetables and cook slowly until tender.
π· Perfect Pairings
Complete your meal with these
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