Chicken Cacciatore
Chicken Cacciatore is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up, 1/4 c. salad oil, 1 onion, chopped, 2 (8 oz.) cans tomato sauce and 1 tsp. dried oregano leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large skillet or slow-cooking pot, with browning unit, brown chicken in hot oil.
Drain.
In slow-cooking pot, combine chicken with onion, tomato sauce, oregano, thyme, salt, pepper, garlic and wine.
Cover and cook on low for 4 to 5 hours.
Stir in drained mushrooms.
Spoon over hot, cooked spaghetti.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment