Chicken Cacciatore
Chicken Cacciatore is an moderately easy dinner you can prepare in about 2 hours 16 minutes. Made with olive oil (for sauteing), boneless, skinless chicken breasts, sliced, quartered, halved or however preferred, large diced onion, large green pepper, diced and ribs celery, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oil in frying pan and cook chicken hot oil until it is lightly browned and no longer pink inside, about 10 minutes.
Remove chicken from pan and keep warm.
Place vegetables in pan drippings
(adding more oil if needed) and saute for 3 to 4 minutes. Drain oil and return chicken to pan along with the tomato sauce, tomato paste and salad dressing. Heat through and serve over hot cooked rice.
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