Chicken Cacciatore
Chicken Cacciatore is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with large frying chicken, cut into pieces, c. oil, small onions, sliced thin, crushed garlic and c. white wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oil and cook the chicken pieces in it until they are golden brown, turning frequently.
Add onions; cook a few minutes longer.
Add garlic, tomatoes, basil, salt and pepper.
Cover pan and cook gently until chicken is done and tomatoes are cooked to a sauce.
Stir occasionally.
Continue cooking for about 45 minutes. Add wine.
Cook another 15 minutes.
Serve with Italian Rice and a green salad.
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