Chicken Cacciatore
Chicken Cacciatore is an moderately easy dinner. Made with 1/4 c. flour, 2 1/2 to 3 lb. boneless chicken, skinned, 2 tbsp. oil, 1 (32 oz.) jar prego spaghetti sauce and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll chicken pieces in flour, coating well.
Brown chicken in oil on all sides.
Drain excess oil from skillet. Add remaining ingredients and cover.
Simmer 30 to 40 minutes or until chicken is fork-tender.
Serve over hot pasta.
π· Perfect Pairings
Complete your meal with these
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