Chicken Cabbage Bake
Chicken Cabbage Bake is an moderately easy dinner. Made with 1 broiler-fryer, quartered, 1 small cabbage, cut into wedges, 1 medium onion, sliced and separated into rings, 2 tbsp. water and 2 tsp. granular chicken bouillon, divided, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Arrange cabbage wedges in deep 3-quart baking dish.
Top with half the onion rings and water.
Sprinkle with 1 teaspoon of the bouillon, 1/2 teaspoon salt, 1/4 teaspoon of nutmeg and 1/8 teaspoon of the pepper.
Place chicken quarters on top and add remaining onion rings.
Sprinkle with remaining bouillon, salt, nutmeg and pepper.
Cover and bake at 350° for 45 minutes.
Remove cover; adjust temperature to 375° and bake 15 minutes more or until chicken is brown and fork can be inserted with ease.
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