Chicken Bryson
Chicken Bryson is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with . chicken (boneless and skinless), c. milk, to 6 tbsp. flour, c. grated cheese and butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut chicken into small bite size cubes.
Fry in 2 tablespoons butter or margarine.
When cooked, remove from pan and drain any fluid.
Place on pan on medium-high and melt butter.
Add flour to make paste, then add milk, cheese and mustard.
As mixture boils it will thicken.
If not, add 1 to 2 more tablespoons flour.
Add chicken.
Best served over brown rice.
π· Perfect Pairings
Complete your meal with these
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