Chicken, Broccoli, Rice, and Cheese Casserole
Chicken, Broccoli, Rice, And Cheese Casserole is an moderately easy dinner. Made with 2 c. water, 2 c. uncooked instant rice, 2 (10 oz.) cans chunk chicken, drained, 1 (10.75 oz.) can cream of mushroom soup and 1 (10.75 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350 degrees.
In a medium saucepan bring water to a boil.
Mix in instant rice; cover and remove from heat.
Let sit for 5 minutes.
In a 9X13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion and processed cheese.
Bake in oven for 30 to 35 minutes or until cheese is melted.
Stir halfway through cooking to help cheese melt evenly.
π· Perfect Pairings
Complete your meal with these
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