Chicken-Broccoli Macaroni Bake
Chicken-Broccoli Macaroni Bake is an moderately easy dinner. Made with 4 large or 6 small chicken breasts, salt and pepper, 1 can cream of mushroom soup, 1/4 c. mayonnaise and 1 pkg. frozen chopped broccoli, thawed and drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Place chicken breasts in a greased 11 x 7 x 2-inch baking dish.
Sprinkle with salt and pepper.
Bake at 375° for 25 minutes.
In a bowl, stir together the soup and mayonnaise.
Stir in broccoli and lemon juice.
Add cooked macaroni.
Toss to coat well.
Remove chicken from baking dish.
Stir the cooking juices from the baking dish into the macaroni mixture.
Spoon into baking dish.
Top with chicken breasts.
Combine remaining ingredients and sprinkle over chicken and macaroni.
Bake at 375° for 20 minutes or until bubbly.
🍷 Perfect Pairings
Complete your meal with these
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