Chicken Broccoli Crescent
Chicken Broccoli Crescent is an moderately easy dinner. Made with 3 oz. cream cheese, 1 can cream of chicken soup, 2 c. cubed cooked chicken, 9 oz. pkg. frozen cut broccoli, cooked and drained and 1 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Blend cream cheese and soup until smooth.
Stir in chicken, broccoli, onion, salt and pepper.
Unroll 1 can dough into 2 long rectangles.
Place on ungreased cookie sheet.
Press perforations to seal.
Place 1/2 chicken mixture on each rectangle, 1 inch from edge.
Sprinkle 1/4 cup cheese over each.
Unroll 2nd dough into 2 rectangles.
Put on top of chicken.
Press perforations and press edges.
Bake at 350Β° for 22 to 28 minutes.
Cool 5 minutes.
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