Chicken Broccoli Cheese Fettucini
Chicken Broccoli Cheese Fettucini is an moderately easy dinner. Made with 1 tbsp. oleo, 1 clove garlic, minced, 1 1/2 c. cooked chicken, cut in strips, 1 (10 3/4 oz.) can condensed broccoli cheese soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a 10-inch skillet over medium heat, in hot oleo, cook garlic 2 minutes, stirring constantly. Stir in chicken, soup, milk and Parmesan cheese.
Heat to boiling.
Reduce heat to low. Simmer 5 minutes.
Pour over hot cooked fettucini. Toss to coat. Garnish with parsley.
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