Chicken Broccoli Cheddar Pockets
Chicken Broccoli Cheddar Pockets is an moderately easy dinner. Made with puff pastry, alfredo sauce, broccoli, shredded chicken and shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 400°F (200°C).
Cut the puff pastry into six rectangles and place on a nonstick baking tray.
On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar.
Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
Brush with egg wash.
Bake for 15-20 minutes or until the pastry is flaky and golden.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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