Chicken-Broccoli Casserole
Chicken-Broccoli Casserole is an moderately easy dinner. Made with 1 (4 to 5 lb.) chicken, 1/4 c. butter, 1/2 c. flour, salt to taste and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken in bite size pieces.
Combine fat, flour, salt, milk and broth; cook until thickened.
Add mayonnaise and lemon juice.
Cook broccoli; place in bottom of casserole dish.
Combine chicken and sauce.
Pour over broccoli.
Top with bread crumbs. Bake at 350Β° until well heated and brown.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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