Chicken Broccoli Casserole
Chicken Broccoli Casserole is an moderately easy dinner. Made with 4 large chicken breasts, 2 (10 oz.) pkg. frozen broccoli, thawed, 1 can cream of mushroom soup, 1 can cream of chicken soup and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Boil water; add chicken breasts and cook for 30 minutes.
Cut up into chunks.
In an 8 x 10-inch or larger pan, layer casserole: Broccoli, cut into medium-size pieces; chicken and water chestnuts; soups, mixed together with milk and poured over chicken.
Sprinkle crackers and cheese.
Bake at 350Β° for 20 to 25 minutes.
Serve with rice.
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