Chicken-Broccoli Casserole
Chicken-Broccoli Casserole is an moderately easy dinner. Made with 2 pkg. frozen broccoli, 2 c. sliced, cooked chicken, 2 cans cream chicken soup, 3/4 c. mayonnaise and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook broccoli in salted water until crisp and tender; drain well.
Arrange broccoli in greased baking dish.
Place layer of chicken over top.
Combine soup, mayonnaise and lemon juice until well mixed; pour over chicken layer.
Sprinkle with shredded cheese.
Combine bread crumbs with 1 tablespoon melted butter; scatter over cheese.
Bake in preheated oven at 350Β° about 30 to 35 minutes or until bubbly hot.
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