Chicken-Broccoli Casserole
Chicken-Broccoli Casserole is an moderately easy dinner. Made with 1 1/4 lb. broccoli, 2 c. chicken, cooked and diced, 1 (10 3/4 oz.) can cream of mushroom soup, undiluted, 1 (10 3/4 oz.) can cream of chicken soup, undiluted and 2 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Trim off large leaves of broccoli and remove tough ends of lower stalk.
Wash thoroughly and cut into spears.
Cook broccoli, covered, in a small amount of boiling water for 8 minutes or until tender.
Drain well.
Arrange in a lightly greased 12 x 8 x 2-inch baking dish.
Top with chicken.
Combine soups and next 4 ingredients.
Pour over chicken.
Sprinkle with bread crumbs and paprika.
Bake at 350Β° for 30 minutes or until bubbly.
Based on 6 servings.
π· Perfect Pairings
Complete your meal with these
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