Chicken Breasts with Sour Cream
Chicken Breasts With Sour Cream is an easy dinner. Made with 2 tbsp. butter, 2 large chicken breasts, skinned, boned and halved, 3/4 c. sour cream, 1/4 tsp. tarragon and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
About 1 hour before serving, in a skillet over medium heat in hot butter, cook chicken until browned on all sides.
Add 1/4 cup water.
Reduce heat to low; cover and simmer about 25 minutes or until fork-tender.
In small bowl, combine sour cream, tarragon and pepper.
Spread chicken breasts with mixture and cook 3 to 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment