Chicken Breasts with Rice
Chicken Breasts With Rice is an moderately easy dinner. Made with 3/4 c. converted rice, 1 c. water, 1 can cream of celery soup, 3/4 c. sour cream and salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rice and water in baking dish.
In medium bowl, mix together cream of celery, sour cream, salt, pepper, garlic powder and minced onion to taste.
Spread over rice and water.
Top with chicken breasts with a thin slice of Velveeta cheese under each breast.
Bake, covered, for 1 hour at 350Β°.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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