Chicken Breasts with Lemon and Capers

Name: Chicken Breasts with Lemon and Capers
Ingredients: 1/4 c. flour; 1/4 tsp. black pepper; 1/2 tsp. paprika; 2 skinned and boned chicken breasts, halved and pounded to 1/4 inch thick; 5 tsp. corn oil; 1/4 c. chicken broth; 2 tbsp. lemon juice; 2 tbsp. capers, drained

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Chicken Breasts With Lemon And Capers is an moderately easy dinner. Made with 1/4 c. flour, 1/4 tsp. black pepper, 1/2 tsp. paprika, 2 skinned and boned chicken breasts, halved and pounded to 1/4 inch thick and 5 tsp. corn oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/4 c. flour

1/4 tsp. black pepper

1/2 tsp. paprika

2 skinned and boned chicken breasts, halved and pounded to 1/4 inch thick

5 tsp. corn oil

1/4 c. chicken broth

2 tbsp. lemon juice

2 tbsp. capers, drained

👨‍🍳 Instructions

Combine the flour, pepper and paprika on a plate.

Press the chicken into the mixture, coating them evenly all over and shaking off any excess.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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