Chicken Breasts with Curried Cream Seasoning(Serves 4)
Chicken Breasts With Curried Cream Seasoning(Serves 4) is an moderately easy dinner. Made with 1 3/4 lb. skinless, boneless chicken breasts, 2 tbsp. butter, 1/4 c. finely chopped shallots, 1 tbsp. curry powder and 1/2 c. dry white wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut the chicken into strips about 1/2-inch wide.
Melt the butter in a skillet and when it is hot, but not brown, add the chicken.
Sprinkle with salt and pepper to taste.
Stir often until the chicken loses its raw appearance, approximately two minutes.
Sprinkle the chicken with the shallots and curry powder. Stir well to blend and saute approximately one minute.
Remove the chicken and place in a bowl.
π· Perfect Pairings
Complete your meal with these
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