Chicken Breasts with Chipped Beef
Chicken Breasts With Chipped Beef is an easy dinner. Made with 4 to 6 halves chicken breast, deboned, 1 pkg. dried beef, 2 to 3 pieces bacon, 1 can cream of mushroom soup and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer dried beef in 8 x 11-inch casserole.
Wrap bacon around chicken pieces and place on top of dried beef.
Mix up sour cream and mushroom soup.
Pour mixture over chicken.
Bake at 250Β° for 1 1/2 hours, covered.
Uncover and bake 30 minutes more.
π· Perfect Pairings
Complete your meal with these
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