Chicken Breasts with Cheese
Chicken Breasts With Cheese is an easy dinner. Made with 8 boneless, skinless chicken breast halves, 8 slices swiss cheese, 1 can cream of chicken soup, 1/4 c. dry white wine and 1 c. herb stuffing, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chicken soup with wine.
Spray 9 x 13-inch pan; place chicken in pan and top each with slice of Swiss cheese.
Spread soup and wine mixture over it.
Sprinkle the 1 cup herb stuffing over top.
Dot with butter.
Cover first half of baking, then uncover.
Bake at 350Β° for 55 minutes.
π· Perfect Pairings
Complete your meal with these
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