Chicken Breasts with Bacon
Chicken Breasts With Bacon is an moderately easy dinner. Made with 8 chicken breasts, deboned, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 (16 oz.) carton sour cream and 1 jar dried beef, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread bottom of buttered casserole dish with 8 pieces of dried beef.
Roll chicken breasts in bacon and place on top of beef. In blender, mix soups, celery and sour cream.
Pour over chicken and bake for about 1 1/2 hours at 375Β°.
Great over egg noodles.
π· Perfect Pairings
Complete your meal with these
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