Chicken Breasts Romano

Chicken Breasts Romano

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Chicken Breasts Romano is an impressive dinner. Made with 1/3 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 3 whole chicken breasts, split and skinned and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine first three ingredients.

Dredge chicken, brown in oil and drain on paper towel.

Pour off all but one tablespoon of pan drippings.

Saute onions in reserved drippings until tender.

Add next eight ingredients, stirring.

Return chicken.

Cover and simmer 45 minutes.

At serving time, sprinkle chicken with the cheese.

Serve over spaghetti and garnish with parsley.

🍷 Perfect Pairings

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