Chicken Breasts on Rice
Chicken Breasts On Rice is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 "soup can" milk, 3/4 c. uncooked rice, 1 can mushroom pieces and 1 envelope dehydrated onion soup mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
Mix together the soup and milk; reserve 1/2 cup.
Mix soup with rice, mushrooms and half the onion soup mix.
Pour into large baking dish.
Place chicken on top.
Pour reserved soup on top of chicken.
Sprinkle with remaining onion soup mix.
Cover; bake for 1 hour.
Uncover; bake 15 minutes.
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