Chicken Breasts Lorraine
Chicken Breasts Lorraine is an moderately easy dinner. Made with 1 glass dried beef (small), 4 chicken breasts, 1 can cream of mushroom soup, 1 c. sour cream and no salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Crumble beef into bottom of unbuttered casserole.
Lay chicken breasts on top.
Soup, sour cream, onion and pepper.
Mix a little with a fork. Do not cover.
Bake at 300° for 2 hours
(turn to 250° after 20 minutes).
If starts to brown too much top, reduce temperature 25°.
🍷 Perfect Pairings
Complete your meal with these
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