Chicken Breasts Lorraine
Chicken Breasts Lorraine is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with glass dried beef (small), chicken breasts, cream of mushroom soup, c. sour cream and no salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Crumble beef into bottom of unbuttered casserole.
Lay chicken breasts on top.
Cover with soup, sour cream, onion and pepper.
Mix a little with a fork. Do not cover.
Bake at 300° for 2 hours
(turn to 250° after 20 minutes).
If starts to brown too much top, reduce temperature 25°.
🍷 Perfect Pairings
Complete your meal with these
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