Chicken Breasts in Wine
Chicken Breasts In Wine is an moderately easy dinner. Made with 4 boneless chicken breasts, 8 slices swiss cheese, 2 cans cream of chicken soup, 1 c. dry vermouth and pepperidge farm dry stuffing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in baking dish, cheese slices on top.
Pour soup and vermouth over chicken and cheese.
Sprinkle stuffing over top and drizzle with melted butter.
Bake 1 hour in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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