Chicken Breasts in Wine Sauce
Chicken Breasts In Wine Sauce is an moderately easy dinner. Made with 3 whole chicken breasts, halved, 2 tbsp. margarine, 1/2 tsp. salt, 3 medium carrots, thinly sliced and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
If desired, bone chicken breasts and remove skin.
In large skillet, brown chicken breasts in hot margarine.
Add remaining ingredients.
Simmer, covered, 25 to 30 minutes, or until chicken and carrots are tender.
Serve with rice or noodles.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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