Chicken Breasts in Wine Sauce
Chicken Breasts In Wine Sauce is an easy dinner. Made with 2 tbsp. butter or margarine, 1 pkg. boneless chicken breasts, 1 (4 oz.) can mushrooms, drained, 1/2 c. dry white wine and 1/2 tsp. crushed herbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In medium skillet, melt butter.
Add chicken and brown on both sides, 12 to 16 minutes.
Add mushrooms, wine and herbs.
Cook covered over low heat, 5 to 10 minutes or until hot.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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