Chicken Breasts in Sour Cream(Serves 8)
Chicken Breasts In Sour Cream(Serves 8) is an moderately easy dinner. Made with 8 boneless breasts, 1 can cream of mushroom soup, 1/2 can dry sherry, 1/2 to 3/4 c. sliced fresh mushrooms and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Arrange chicken in shallow baking dish so that they do not overlap.
Cover with fresh mushrooms.
Combine soup, sherry and sour cream in small bowl.
Stir well and pour over chicken and mushrooms.
Make sure completely covered.
Dust with paprika and bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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