Chicken Breasts in Sour Cream
Chicken Breasts In Sour Cream is an easy dinner. Made with 8 boned and skinned chicken breasts, bacon (1 strip around each breast), 1 can cream of chicken soup and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wrap chicken breasts with bacon; arrange in casserole.
Mix soup and sour cream and put on top of breasts.
Bake at 275Β° for 3 hours.
π· Perfect Pairings
Complete your meal with these
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