Chicken Breasts in Sour Cream
Chicken Breasts In Sour Cream is an moderately easy dinner. Made with 4 chicken breasts, 1 (3 oz.) can mushrooms, sliced, 1 can cream of mushroom soup, 1/2 soup can sherry and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Arrange chicken in shallow baking dish so that pieces do not overlap.
Cover with mushrooms (no juice).
Combine mushroom soup, sherry and sour cream.
Stir until blended. Pour over chicken, completely covering it. with paprika. Bake at 350Β° for 1 1/2 hours.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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