Chicken Breasts in Sour Cream
Chicken Breasts In Sour Cream is an moderately easy dinner. Made with 4 tbsp. flour, 1/2 pt. sour cream, 1 can cream of mushroom soup, 1/3 c. white wine or sherry and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour and sour cream.
Add cream of mushroom soup and white wine.
Mix in pepper and garlic salt.
Place chicken breasts into baking dish.
Add mixture onto top.
Bake, covered, at 350Β° for 90 minutes.
If desired, you can then turn onto broil until top is slightly brown.
Served with brown rice is good.
π· Perfect Pairings
Complete your meal with these
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