Chicken Breasts in Sour Cream
Chicken Breasts In Sour Cream is an moderately easy dinner. Made with 6 chicken breast halves, skinned, 1/4 tsp. garlic powder, 1 (10 1/2 oz.) can cream of mushroom soup, 1/2 c. sour cream and 1 (4 oz.) can mushroom stems and pieces, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Place chicken breast halves in baking pan so they don't overlap.
Sprinkle with garlic powder.
Mix soup, milk, sour cream, sherry and drained mushrooms to make a sauce.
Spread over chicken.
Sprinkle paprika over all.
Bake in 375° oven for 45 minutes or until tender.
Serve with noodles or as meal entrée. Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment