Chicken Breasts in Sour Cream
Chicken Breasts In Sour Cream is an easy dinner. Made with 6-8 boneless chicken breasts, 1 container (small glass jar) dried beef, 3-4 slices of bacon (uncooked), 1 c. sour cream (not fat-free) and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Line shallow baking dish with layers of dried beef.
Wrap each chicken breast with 1/2 slice of bacon then place on top of beef. Combine sour cream and mushroom soup.
Then pour over top.
Bake at 350Β° for 1 to 1 1/2 hours.
Serve over rice cooked with chicken broth, mushrooms and pimento.
Can be frozen uncooked then baked just before the meal.
Can also be cooked in a crock pot.
π· Perfect Pairings
Complete your meal with these
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