Chicken Breasts in Lemon Sauce
Chicken Breasts In Lemon Sauce is an moderately easy dinner. Made with 4 boneless, skinless chicken breast halves (about 1 1/2 lb.), 1/2 c. all-purpose flour, 1/4 c. butter, 2 tsp. chopped garlic and 1 c. dry white wine or apple juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut each chicken breast horizontally to make 2 thin slices. Coat with flour. Heat butter in 12-inch skillet over medium heat. Cook chicken and garlic in butter for 4 to 6 minutes, turning once until chicken is brown.
Add wine and lemon juice.
Sprinkle with pepper.
Heat until hot.
Sprinkle with capers.
π· Perfect Pairings
Complete your meal with these
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