Chicken Breasts in Lemon Sauce
Chicken Breasts In Lemon Sauce is an moderately easy dinner. Made with 4 chicken breasts (boneless), 1/2 c. all-purpose flour, 1/4 c. butter, 2 tsp. chopped garlic and 1 c. apple juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut chicken breasts horizontally to make 2 thin slices.
Coat with flour.
Heat butter in 12-inch skillet over medium heat. Cook chicken and garlic in butter 4 to 6 minutes, turning once, until chicken is brown.
Add apple juice and lemon juice. Sprinkle with pepper.
Heat until hot.
Sprinkle with capers. Garnish with strawberries and parsley.
π· Perfect Pairings
Complete your meal with these
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