Chicken Breasts in Cream Cheese Sauce
Chicken Breasts In Cream Cheese Sauce is an moderately easy dinner. Made with whole boneless chicken breasts, corn flake crumbs, 2 to 3 sticks butter, fresh or freeze-dried chives and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften 1 stick butter.
Add chives, about 2 tablespoons or to your liking.
Stuff breasts, fold.
Dip breasts in melted butter. Season with salt and pepper.
Roll in corn flake crumbs.
Bake at 350Β° until done and golden brown, 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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