Chicken Breasts in Asparagus-Wine Sauce

Chicken Breasts in Asparagus-Wine Sauce

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Chicken Breasts In Asparagus-Wine Sauce is an moderately easy dinner. Made with 4 to 6 medium, boneless chicken breasts, 2 tsp. granulated garlic, 2 tsp. lemon pepper, 1 can cream of asparagus soup and 1 tbsp. dried cilantro, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Prepare Chicken

Coat and rub both sides of each breast with garlic and lemon pepper.

(Use more or less, depending on size.) Let stand 15 to 20 minutes, covered.

🍷 Perfect Pairings

Complete your meal with these

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