Chicken Breasts For 10
Chicken Breasts For 10 is an easy dinner. Made with about 6 whole or 12 half boneless chicken breasts (4 pounds for 10 persons), 4 oz. french salad dressing, 4 oz. catalina salad dressing, 1/8 c. white vinegar and 1/2 tsp. accent (per pound of chicken), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all of the ingredients and place in plastic bag.
Add chicken and shake to cover all pieces.
Marinate overnight. Place chicken pieces on a hot grill and grill 5 minutes each side.
π· Perfect Pairings
Complete your meal with these
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