Chicken Breasts Florentine
Chicken Breasts Florentine is an moderately easy dinner. Made with 2 (1 oz.) pkg. frozen, chopped spinach, 3 whole large chicken breasts, skinned and boned, 1 rib celery, cut up, 1/2 medium onion, cut up and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach per package directions.
Drain well.
Place chicken with salt, celery, onion and 1 cup water in saucepan. Bring to a boil.
Reduce heat. Simmer 20 minutes.
Remove from broth.
Reserve 1 cup.
Discard vegetables.
π· Perfect Pairings
Complete your meal with these
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