Chicken Breasts Diane
Chicken Breasts Diane is an moderately easy dinner. Made with 4 large boneless chicken breast halves or 8 small, 1/2 tsp. salt, 1/4 to 1/2 tsp. black pepper, 2 tbsp. olive or salad oil and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken breast halves between sheets of waxed paper or plastic wrap.
Pound slightly with mallet.
Sprinkle with salt and pepper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment